Avocado : 1no (ripe)
Onion: 1/2 (finely chopped)
Green Chili: 1no (chopped)- avoid this if you don't want it even lightly spicy
Cilantro Leaves: 1tbsp (finely chopped)
Mint Leaves: 3-4nos (finely chopped) - (the authentic recipe does not ask you to add this...adding this brings a freshness i love... so this is completely optional.)
Lime/Lemon Juice: 1 1/2 tsp
Salt: as per taste
Step 1: Cut the avocado in half n' then cut both the pieces into 2 again. This will help you remove the seed and to peel the skin.
Step 2: Cut the peeled avocado into smaller pieces (cubes). Mash it using a fork. Add chopped onion, cilantro, green chili, mint, lemon juice and salt and mash some more.
This is ready, cover (to prevent oxidation from the air reaching it) and refrigerate before serving.
The measurements given here is enough for 2 people but if you are cooking for more people, please increase the measurements accordingly. My friend had added chopped tomato as well. I didn't use it this time, but i read that if you are using it then you should add this to the mixture only while serving it or just before. Robin ate it as well and he didn't guess the main ingredient n' i refused to tell him now that he liked it a lot. ;) The grilled chicken recipe is borrowed and you can find it here in my friend's blog. http://mykitchenantics.blogspot.com/