Wednesday, July 22, 2009

Coconut Pudding with Mangoes and Lychees

I made this pudding a while back, one of the main reasons for even searching for something like this was i had some ripe mangoes and fresh lychees with me. I also realised that i have some coconut milk left over from the chicken stew i made recently..and knowing Robin doesn't like coconut flavour so much i still had to try this one...;)


Coconut Milk: 400ml
Milk: 410ml
Caster Sugar: 5 tbsp
Hot Water: 2 tbsp
Gelatine: 3 tsp
Lime: 1 no.
Orange: 1 no.
Ripe Mangoes: 2 nos
Lychees: 10 nos
Apricots: 5-6 nos- sliced (optional)
Caster Sugar: 2 tsp


Step 1: Heat Coconut Milk , Milk and Sugar (5 tbsp) in a saucepan over medium heat, stirring occassionaly for 5mins, until the sugar dissolves.

Step 2: Add the hot water to the Gelatine, stirring continuously until it dissolves.

Step 3: Add the above to a Coconut Milk mixture and stir to combine. Pour the mixture into a container. Cover and place it in the fridge for 6hrs to set.

Step 4: You need to do the following steps roughly 10-15mins before serving. Use a zester to remove the rind from the lime (thin strips). Juice the Lime and Orange into a medium bowl.

Step 5: Add sliced mangoes, apricots, lychees, lime rind and sugar (2 tsp) to the citrus juice and combine. Set it aside for 5mins for the flavours to develop.

Step 6: Scoop the coconut pudding into bowls and serve immediately with the fruits.


  1. Will the coconut thing be somethng like a soufflé? if so im def gonna try it. love coconut soufflé.

  2. hey nish..actually the consistency is more like a jelly than a souffle....i personally loved this dish...but robin doesn't like coconut flavour n' didn't like it much...(yeah i forced him to eat it twice!!) the only other person who came home was my maid n' she said it's really good too...heheheh ;)


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