Coconut Pudding with Mangoes and Lychees

I made this pudding a while back, one of the main reasons for even searching for something like this was i had some ripe mangoes and fresh lychees with me. I also realised that i have some coconut milk left over from the chicken stew i made recently..and knowing Robin doesn't like coconut flavour so much i still had to try this one...;)

Ingredients

Coconut Milk: 400ml

Milk: 410ml

Caster Sugar: 5 tbsp

Hot Water: 2 tbsp

Gelatine: 3 tsp

Lime: 1 no.

Orange: 1 no.

Ripe Mangoes: 2 nos

Lychees: 10 nos

Apricots: 5-6 nos- sliced (optional)

Caster Sugar: 2 tsp

Method

Step 1: Heat Coconut Milk , Milk and Sugar (5 tbsp) in a saucepan over medium heat, stirring occassionaly for 5mins, until the sugar dissolves.

Step 2: Add the hot water to the Gelatine, stirring continuously until it dissolves.

Step 3: Add the above to a Coconut Milk mixture and stir to combine. Pour the mixture into a container. Cover and place it in the fridge for 6hrs to set.

Step 4: You need to do the following steps roughly 10-15mins before serving. Use a zester to remove the rind from the lime (thin strips). Juice the Lime and Orange into a medium bowl.

Step 5: Add sliced mangoes, apricots, lychees, lime rind and sugar (2 tsp) to the citrus juice and combine. Set it aside for 5mins for the flavours to develop.

Step 6: Scoop the coconut pudding into bowls and serve immediately with the fruits.