Noodle Omelette (or Should I say) Noodle Frittata

This happens to be my 50th post and seems like it took me a long while to reach here...my sister n' mom saw my foodblog only recently and were quite impressed that the skinny gal who would eat only pickle n' tamarind (most of the time even for meals) is considering a variety of dishes now...:D...i remember how i used to trouble amma when i'm back from school (actually even when i was in college) for an evening snack...somehow that was the most important meal of the day for me then. I was easy n' difficult (according to amma) to feed. ;)...easy coz you could give me my favourite dishes everyday n i wouldn't complain. But now that i have started cooking n' RJ is like me...i have started appreciating how this habit can be difficult as well...coz its so boring to make the same thing over n' over again...;)

Anyways my recipe today was something my mom used to make for me....especially as an evening snack...i used to like this a lot n' i decided to make this for RJ recently...give it a try especially if you have kids...they will love this...adding cooked chicken pieces to this can even make this a meal i guess....;)...so here you go...

Ingredients:

1. Noodles: 100gms
2. Eggs: 4nos
3. Onion: 2nos medium (sliced)
4. Tomatoes: 1no (chopped)
5. Taste Maker: 1 sachet (or as required)
6. Cheese: 2-3 tsp (grated)
7. Butter: enough to grease the pan
8. Salt: to taste (keeping in mind that the tastemaker has salt as well)
9. Green Chili: 1no (seeded n' chopped)

Method:

Step 1: Cook the noodles and keep aside.

Step 2: Saute the sliced onion till tender.

Step 3: Add the tomatoes and the green chili to this and cook for a while.

Step 4: Add the tastemaker, if using at this stage.

Step 5: Mix in the cooked noodles with the above.

Step 6: Beat the eggs well and pour half of it into a non stick pan. Add the noodles mixture to this. Let it be for a minute or less.

Step 7: Sprinkle the grated cheese on top of this. Pour the rest of the beaten egg on top.

Step 8: Cover it with a lid n' cook on low flame. Add salt if required and its ready. (I flipped it with great difficulty just to ensure that both the sides are cooked evenly. If you don't want to flip it n' covering the pan with the lid is not giving you the results you desire...just pop this into the oven for a while n' that should ensure the top is cooked well without you having to flip it.)

So here i'm dedicating my 50th post to my amma...the most important person in my life.